02
FOOD
In Rome, meals
keep to fixed hours.
Cacio e pepe is eaten at one o'clock. Not at noon, not at three.
Neighbourhood trattorias keep the kitchen open twice a day, and no more. Arrive at 3pm and the dining room is emptying out; arrive at 7pm and it has not yet opened. It is not rigidity: it is the cook's shift. Knowing the hours before you leave is worth more than any list of addresses.
The neighborhood markets open early in the morning and close at lunchtime: Campo de' Fiori, the Testaccio Market, the Trionfale. They are the city's pantry, and they only reveal themselves to early risers. Putting them on the schedule the day before is the only way not to miss them.
Hours worth noting
-
12:30–14:30
Lunch. Arrive early and you wait outside; arrive late and the pasta of the day is gone.
-
20:00–21:00
Dinner. This is when Romans sit down: at 7pm the dining room is still empty.
-
07:00–09:00
Breakfast. At the counter, standing, five minutes. Included in the rate at the Lilium.
Food: the real mealtimes and the markets →